Cozinha das Flores celebrates northern Portuguese ingredients through open-fire cooking and playful contemporary dishes. Led by Chef Nuno Mendes, it offers an evolving menu where heritage meets creativity.
São Martinho
New wine. An old tradition.
On Friday, 13 November, Cozinha das Flores and Flôr come together with VINEVINU for an evening celebrating the new harvest. Behind VINEVINU are Manuel and Luís Cerdeira, a father-and-son winemaking duo bringing two generations of experience and a shared passion for Alvarinho. The evening begins with a welcome drink at Flôr before moving to the fireside lareira at The Largo for a tasting of VINEVINU wines and seasonal snacks created by Chef Nuno Mendes.
Together with VINEVINU, we have prepared an exclusive bottle of this year’s new wine. Every guest takes one home.
Nuno Mendes, F&B Creative Director
Chef Nuno Mendes at the Helm
Internationally acclaimed and deeply rooted in Portuguese tradition, chef Nuno Mendes brings his distinctive voice to Cozinha das Flores. With a background spanning Michelin-starred kitchens and groundbreaking restaurants in London, his return to Portugal is both a homecoming and a new beginning — one that places Porto firmly on the map of contemporary cuisine.
A Personal Expression
At Cozinha das Flores, northern Portuguese hospitality is brought to life through a personal and evolving food philosophy. An intimate dining room with views to an open kitchen, where local ingredients meet tradition and fire in recipes that honour the region’s roots.
The Spirit of Porto
This is a spirited, creative space that is playful, warm, and rooted in the fabric of Porto. Here, refinement and spontaneity coexist, and new ideas emerge in rhythm with the city that surrounds us.
Guided by Curiosity
Our approach to wine is guided by curiosity, connection, and a love for the unexpected. With a focus on small producers and expressive bottles, each pour adds depth to the meal and speaks of place, people, and purpose.
