Food with Place and Purpose
At Cozinha das Flores, the menu is shaped by the richness of northern Portugal. The kitchen draws from its landscapes, producers, and culinary traditions, sourcing ingredients with care and attention to seasonality, quality, and origin.
Dishes are prepared over a wood fire, where skill and instinct come together to create food that feels both familiar and new. The menu changes often, guided by what is available and what feels true to the moment.
This is a place where food is personal and expressive. It is not about perfection, but about flavour, feeling, and connection — to the table, the region, and the people behind every ingredient.
