christmas and new year’s events
20 nov > 23 dec
In the lead up to Christmas and New Year, guests are invited to feast at cozinha das flores with a festive menu. Expect hearty food and drink, a convivial atmosphere and a few joyful surprises peppered throughout the month.
Our festive menu is mandatory for groups of six or more and recommended for all. A lighter lunch festive menu is also available. If you’d like to dine with us on our festive menu, please specify at the time of booking.
110 eur per person for dinner, 70 eur per person for lunch.
snacks
grilled local spidercrab donut
crunchy sourdough toast with local razor clams bulhão pato
gently grilled oysters with bairrada sauce
turnip nata with caviar
couvert
oven warm sourdough bread and cornbread with cultured butter, seasonal olive oil and smoked chouriço
starters to share
rump cap beef with onions, walnuts and bone marrow
cured hake à gomes de sá
mushrooms french toast and madeira wine
mains
monkfish chanfana with chard leaves and grilled red onions
pork feather steak with mustard leaves, gooseberries and sarrabulho rice
dessert
roasted olive oil cake with walnuts
petit fours
christmas eve
A six-course dinner celebrating our take on seasonal dishes. Revellers will end their meal with a glimpse into Largo de São Domingos’ “underground” Port scene.
150 eur per person, including a cocktail on arrive and port to finish.
Please note, Cozinha das Flores is not open for lunch on Christmas Eve — join us at our sister project, flôr, for pastries, mulled wine and cocktails.
snacks
grilled local spidercrab donut
crunchy sourdough toast with local razor clams bulhão pato
gently grilled oysters with bairrada sauce
turnip nata with caviar
couvert
oven warm sourdough bread and cornbread with cultured butter, seasonal olive oil and smoked chouriço
starters to share
stuffed giant squid from azores on its fragrant broth
mushrooms french toast and madeira wine
mains
grilled turbot à gomes de sá
native blue lobster and tomato wet rice from matosinhos
dessert
roasted olive oil cake with walnuts
petit fours
christmas day
Christmas Day lunch in our cozinha is a moment for sharing, a mesa-style banquet for families, friend and children.
95 eur per person, including children activities next door in our sister project, flôr.
Please note, Cozinha das Flores is not open for dinner on Christmas Day — join us at our sister project, flôr, for pastries, mulled wine and cocktails.
snacks
shrimp rissóis
covilhetes
grilled local spidercrab donut
crunchy sourdough toast with razor clams bulhão pato
turnip nata with caviar
couvert
oven warm sourdough bread and cornbread with cultured butter, seasonal olive oil and smoked chouriço
starters to share
cured hake à gomes de sá
rump cap beef with onions, walnuts and bone marrow
mushrooms french toast and madeira wine
mains
lamb chanfana with chards and grilled red onions
tender leaves and orange salad
a table of traditional treats
new year’s eve
To celebrate New Year’s Eve, we’re planning a decadent meal and party across Cozinha das Flores and Flôr; dancing, drinking, celebrating will echo throughout the two sister-spaces of Cozinha das Flores and Flôr. Nuno Di Rosso joins us on the decks.
Varying from 180 eur – 220 eur per person, depending on time of seating.
Please note, Cozinha das Flores is not open for lunch on New Year’s Eve — join us at our sister project, flôr, for pastries, mulled wine and cocktails.
snacks
grilled local spidercrab donut
crunchy sourdough toast with razor clams bulhão pato
gently grilled oysters with bairrada sauce
turnip nata with caviar
couvert
oven warm sourdough bread and cornbread with cultured butter, seasonal olive oil and smoked chouriço
starters to share
toro from azores tartare with a green and fragrant sauce
smoked scarlet shrimp with leaks and heads’ juice
mains
mushrooms french toast and madeira wine
grilled turbot with caviar and champagne sauce and potato salad
pork feather steak and native blue lobster
tigelada with fermented rice ice cream
petit fours
new year’s day
We close the season’s celebrations with a lazy lunch on New Year’s Day, another moment for families and friends. We invite guests to come together, celebrating the year they’re closing and embracing the year they’re entering with a long, leisurely lunch and, most importantly, cocktails.
95 eur per person.
Please note, Cozinha das Flores is not open for dinner on New Year’s Day — join us at our sister project, flôr, for pastries, mulled wine and cocktails.
snacks
shrimp rissóis
covilhetes
grilled local spidercrab donut
turnip nata with caviar
couvert
oven warm sourdough bread and cornbread with cultured butter, seasonal olive oil and smoked chouriço
starters to share
rump cap beef with onions, walnuts and bone marrow
cured hake à gomes de sá
bifana and violet prawns
mains
lamb chanfana with chards and grilled red onions
tender leaves and orange salad
dessert
a table of traditional treats
largo de são domingos, 62
4050–545 porto
